Some "Yard tea" and other things
Dandelion petals, violet, ground ivy, and mint. Today I'm processing some beef broth I made two days ago. It's in the canner right now. It was super easy and came out delicious but if you'd asked my oldest granddaughter, it "smelled and looked gross." She was brave and tasted it and determined it was delicious though. We FaceTimed while I got my jars ready and put the gelatinous mass into them from larger jars and a bowl I had used to put them in the fridge. She seemed excited when I told her that this is how gelatin is made. We scooped the warm broth into the jars together, while she noticed it was quite greasy. So I saved the grease off the broth and had some fat in the freezer and am currently heating it to render to make tallow. I need to finish folding towels and put those away and get a few other chores done before it's tine to make supper. What are you doing these days?
